| September 7,
2008 |
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Appetizers

Check back soon for new recipes! Beef
Vegetable Stew
1 packet Thermojetics®
HPLC Soup Mix, Tomato flavor
1/2 c. beef stew meat, cooked and shredded
Your choice of vegetables: onions, shredded cabbage, mushrooms, beans,
tomatoes.
Prepare soup mix in saucepan, add other ingredients, simmer and serve.
Broccoli-Cauliflower
Cheese Soup
1 packet Thermojetics® HPLC Soup Mix, Cream of Chicken or Cream
of Potato-Leek flavor
1/2 c. broccoli or cauliflower (or combination of both), steamed and
finely chopped
1/3 c. shredded cheddar cheese
Prepare soup mix as directed, add other ingredients and serve.
Cream
of Mushroom Soup
1 packet Thermojetics® HPLC Soup Mix, Cream of Chicken or Cream
of Potato-Leek flavor
1/2 c. cooked mushrooms, finely chopped
Prepare soup mix as directed, add mushrooms and simmer until mushrooms
have cooked.
Egg
Drop Soup
1 packet Thermojetics® HPLC Soup Mix, Cream of Chicken flavor
1 egg
1 green onion
Prepare soup mix as directed in a saucepan. Heat until soup is simmering.
In small bowl, beat one egg. Drizzle egg into simmering soup in a
thin stream. Serve topped with chopped green onion.
Potato Soup
1 packet Thermojetics® HPLC Soup Mix, Cream of Potato-Leek flavor
1 slice cooked, crumbled bacon
1/3 c. shredded cheddar cheese
1 chopped green onion
Prepare soup mix as directed, add other ingredients and serve.
Other
great soup additions:
- Add holiday ham, turkey or chicken to any of the soup mixes
for a quick and healthy way to use up leftovers!
- Add a squeeze of lemon juice and shredded chicken to Cream of
Chicken Soup Mix.
- Add chopped clams to Cream of Potato-Leek Soup Mix to make clam
chowder.
- Add pureed roasted red peppers and garlic to Cream of Chicken
Soup Mix.
- Add chopped spinach, minced garlic and parmesan cheese to Tomato
Soup Mix for a delicious Florentine-style recipe!
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