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September 7, 2008
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  Appetizers

Check back soon for new recipes!

Beef Vegetable Stew

1 packet Thermojetics® HPLC Soup Mix, Tomato flavor
1/2 c. beef stew meat, cooked and shredded
Your choice of vegetables: onions, shredded cabbage, mushrooms, beans, tomatoes.


Prepare soup mix in saucepan, add other ingredients, simmer and serve.


Broccoli-Cauliflower Cheese Soup

1 packet Thermojetics® HPLC Soup Mix, Cream of Chicken or Cream of Potato-Leek flavor
1/2 c. broccoli or cauliflower (or combination of both), steamed and finely chopped
1/3 c. shredded cheddar cheese


Prepare soup mix as directed, add other ingredients and serve.



Cream of Mushroom Soup


1 packet Thermojetics® HPLC Soup Mix, Cream of Chicken or Cream of Potato-Leek flavor
1/2 c. cooked mushrooms, finely chopped




Prepare soup mix as directed, add mushrooms and simmer until mushrooms have cooked.



Egg Drop Soup

1 packet Thermojetics® HPLC Soup Mix, Cream of Chicken flavor
1 egg
1 green onion



Prepare soup mix as directed in a saucepan. Heat until soup is simmering. In small bowl, beat one egg. Drizzle egg into simmering soup in a thin stream. Serve topped with chopped green onion.


Potato Soup

1 packet Thermojetics® HPLC Soup Mix, Cream of Potato-Leek flavor
1 slice cooked, crumbled bacon
1/3 c. shredded cheddar cheese
1 chopped green onion


Prepare soup mix as directed, add other ingredients and serve.


Other great soup additions:
  • Add holiday ham, turkey or chicken to any of the soup mixes for a quick and healthy way to use up leftovers!
  • Add a squeeze of lemon juice and shredded chicken to Cream of Chicken Soup Mix.
  • Add chopped clams to Cream of Potato-Leek Soup Mix to make clam chowder.
  • Add pureed roasted red peppers and garlic to Cream of Chicken Soup Mix.
  • Add chopped spinach, minced garlic and parmesan cheese to Tomato Soup Mix for a delicious Florentine-style recipe!
 
 
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